ORGANIC COCONUT CREAM

Have you ever used coconut cream or coconut milk on your recipe? If yes, then welcome to the world of coconut where everything is creamy, delicious, and healthy. Moreover, coconut products are brain-boosting, fat-burning, and energising medium-chain fatty acid. Now many times, you don’t have access to authentic coconut milk, so you consider using coconut cream that is considered to be the best alternative to the milk. In this blog, you will become aware of the differences between coconut milk and coconut cream . Coconut milk is so versatile that once you begin using it, you will notice the fantastic thickness and consistency which you can use as a base for curries, soups, smoothies, and as a dairy-free coffee creamer. Moreover, you can make a dairy-free ice cream using coconut milk as the base with some raw cocoa and almond butter, or crushed cherries for extra flavour. On the other hand, the organic coconut cream is quite thicker than the milk and to achieve that yo...

Today in the world of adulteration and preservatives, it has become difficult to find real and organic coconut cream.   It comes with several nutritional values and health benefits. Let’s consume some information about Coconut Cream. Coconut cream is a thick, rich plant-based food coming from raw coconuts. After harvesting of ripe coconuts, its white flesh is grated and soaked in water, and then the cream rises to the top of the mixture, which is skimmed off and consumed. Also, it is rich in calories and saturated fat, so it’s recommended to eat in moderation. If you usually make curries, desserts, milkshake, ice-cream, cookies or such dishes then I strongly recommend you to use creamed coconut and use it often. The reason is that coconut cream benefits your health beyond your expectations, especially when you’ve been told that it makes you fat, raises stroke risk and heart disease and what not. Not just that, it also provides a dairy-free, keto approved al...