How to make organic coconut cream? – Celebes

In our previous blog posts, we have discussed the many benefits of organic coconut products. In the market, you get either preserved or the organic ones.

In this blog, we will discuss how to make milk out of organic coconut cream.

Organic coconut milk is generally preferred as an alternative for those who follow a ketogenic and paleo diet. Also, it is ideal for those who avoid dairy as it is high in fat, low in carbs and won’t kick you out of ketosis. Like coconut oil, it contains fat-burning MCTs which helps you burn body fat for fuel.

Now let us look at the difference between coconut milk and coconut cream.

 When we say cream, it must not be confused with coconut butter which is also known as coconut mama which is made from dehydrated coconut meat.

                                                   organic coconut cream

Now coming to what for organic coconut cream is used.

Organic coconut milk is used for dairy cream, cream cheese, and yogurt. These can be used in both the sweet and savory recipes such as for thickening sauce. Apart from that, it is also used to make fat bombs and low-carb cupcakes and pies.

The most important thing to note while choosing the coconut milk that is made out of organic coconut cream is that not all coconut milk is equal. Usually, there are two main types of coconut milk while some remain liquid while the other cream when refrigerated. Also, there are products that remain in liquid state and are not suitable for making coconut cream milk.

What is the reason it is called cream?

The reason behind this is that they contain thickener such guar gum which is the most common thickener used in coconut milk. It gives you some aftertaste which can be masked with the help of ingredients like cinnamon, vanilla, or cocoa powder.

If you are looking for the organic coconut cream, then visit Celebes’ official website now!